Publisher's Note
by CK May is the month of flowers not just in the Philippines but also here in Calgary. A lot of my neighbors have done their spring cleaning and unfortunately I cannot cope up with them. I remember that during this time of the year my husband, Hank gets busier day by day. He takes care [...]
Visitors to Pinoytimes
Page added on April 21, 2016
What’s Hot Pot?
A traditional Mongolia dish served in a metal pot, hot pot is the centerpiece of the Little Sheep dining experience. A visual delight, each hot pot is filled with a steaming aromatic broth that’s decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamom pods, ginseng and herbs. For those who like their meal on the fiery side, a spicy crimson broth can be ordered with hot chili oil and peppercorns. Guests then place their selection of delicately sliced marbled meats, crisp vegetables, fresh seafood and handmade noodles into the broth, let simmer and enjoy. Pull up a chair with family and friends and prepare for a treat. Choose from delicious soup bases either spicy or non-spicy, or both. Once you’ve picked your soup base, you’re ready to select your meats and seafood. All meats and seafood are fresh, tender and artfully prepared by our chef. To add the final touches to your meal, select from a variety of garden fresh vegetables, handmade noodles and hot pot favorites.
Hot Pot History
China has a rich hot pot history that can be traced back more than 1,000 years. Mongol horsemen would fill their overturned helmets with water, place them in embers to simmer and add meat and vegetables. As the Mongols traveled throughout China, they began to create their own unique dishes by adding local ingredients. Today, you can enjoy a delicious hot pot meal (no helmet required) at Little Sheep Mongolian Hot Pot. So bring your family and friends and create your own dining history.
WHO WE ARE
IT’S A CULTURE
Little Sheep Mongolian Hot Pot is No. 1 brand and the largest full service Hot Pot chain restaurant with over 300 locations across the world. The history of Hot Pot dated back to the nomadic Mongols, where tribes would gather together around a fire to cook fresh meats in a communal pot with simmering broth. Overtime, hot pot is refined, but the fundamental ideas of sharing, friendship, family, and the excitement of gathering around a dinner table remain unchanged.
Today, Little Sheep Mongolian Hot Pot continues this culture and offers exactly this. At little Sheep Mongolian Hot Pot, we strive to preserve this unique dining experience. Our first restaurant opened in 1999 in Baotou, Inner Mongolia. Today, we have over 300 locations that spans over China, Hong Kong, Macau, Japan, United States and Canada. Not only is our restaurant a perfectly opportunity for family and friends to get together and have an exciting and engaging meal, but also it is fresh and healthy! Our broth is prepared from scratch daily with only highest quality and freshest ingredients with no preservatives added.
EAT FRESH & HEALTHY
Little Sheep Mongolian Hot Pot, as the forerunner to its modern fondue, promises to serve only the best and freshest ingredients. At Little Sheep Mongolian Hotpot, we emphasize on healthy alternative to this heavily flavored modern cuisine. Our specially formulated soup base and soup broth ensures the taste of our hot pot incomparable. All delectable globally inspired menu items are daily delivered and expertly crafted, such as thinly sliced tender lamb, AAA beef, seafood, meat balls, fresh vegetables and gluten, which all together create a tasty and nutritious hearty meal. Our original soup broth, prepared from scratch daily with chicken and dozens of herbs and spices will sure give flavor to everything you choose to put in there. Optional dipping sauces will only elevate the tasting sensation for your tasting buds furthermore.
WITH FAMILY & FRIENDS
THE JOY OF SHARING
Little Sheep Mongolian Hot Pot and its inviting atmosphere and warm staff will make it a superb spot for any kind of gathering. What is more fun than be drawn together to a table with family and friends by a delicious, healthy, yet interactive meal?
Whether you are a sharer, a territorial eater, or a mindless muncher, you will have a fun time at the table joined by family and friends here. Even if you are a neophyte cook, this communal style of eating will be a cinch, as well as a conversation starter for sure! Dive into the culture and try it out yourself! We invite you to bring your family and friends and a fun, healthy and hearty meal is sure to follow.
see gallery_shortcode() in wp-includes/media.phpRELATED STORIES
LATEST HEADLINES
COMMUNITY NEWS
WHAT IS THERE TO LOSE?PINOY STORIES
More Pinoys enjoys Kapamilya Shows via ABS-CBN TV PlusPINOY SPIRIT
HAVE YOUR SAY
Lorem ipsum dolor sit amet, consectetur adipiscing elit, dolor sit ipsum.PROMOTIONAL BLOCK
Lorem ipsum dolor sit amet, consectetur adipiscing elit, dolor sit ipsum.TRAVEL NEWS
PINOY TOONS
Tags
Archives