Publisher's Note
It was 22 years ago when I arrived in Canada and chose Calgary, Alberta to be my home. Leaving my family and friends behind, it was a new adventure for me to be in a new country without knowing anyone. That was the time I looked for a Filipino community paper and never found any, [...]
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Page added on March 24, 2017
Seafood Bicol Express
Seafood Bicol Express is a dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sautéed garlic, ginger, and onion. The addition of lots of chili peppers and shrimp paste made this dish extra spicy, tasty, and special.
Ingredients
Instructions
Relyenong Tahong (Stuffed Mussels)
Relyenong Tahong or Stuffed Mussels make a great appetizer. Instead of frying, we will bake these stuffed mussels. It saves us some cooking oil and some clean-up time too. It also helps melt all the fat from the pork and bacon, which is better. I enjoyed this dish with warm steamed rice and banana ketchup – this is how I usually eat this type of dishes even when I was a kid.
Ingredients
Instructions
Tinolang Tahong Recipe
Tinolang Tahong is a mussel soup recipe with ginger and spinach. This recipe is inspired by a famous Filipino soup dish called tinolang manok or chicken tinola — which uses chicken, green papaya wedges, and chili pepper leaves. This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare.
Ingredients
Instructions
source: panlasangpinoy.com
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