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Dear Kababayans, I hope you are all doing well this April and are keeping safe and healthy during this trying time. Last month we saw businesses closing down and workers getting laid off because of the economic shutdown that was created by the Coronavirus Pandemic. This puts a lot of stress on people as bills just [...]
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Page added on December 26, 2019
Pork Hamonado
Pork Hamonado is a Filipino dish that involves cooking the meat in pineapple juice.
It is or was a kind of food that is only served at special occasions like for Christmas. Different kind of pork cuts can be used as long as there is some fat in it.For this Pork Hamonado recipe, I used pork belly. What I like about this recipe is it is fairly simple and easy. The hardest part, for me at least, was the waiting while the meat is cooking which might take some time to get that tender melt-in-your-mouth meat, but it was definitely worth it!
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INSTRUCTIONS
Chicken Sotanghon Soup
Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty! A complete meal all in itself. Another thing that makes this soup special is the sotanghon noodles (cellophane noodle, bean thread noodle or crystal noodle). It has a unique quality unlike other glass noodles, it is slippy! Like the noodles used for Japchae. Cellophane noodles are made from starch from either mung beans, yams, potatoes, cassava.
INGREDIENTS
INSTRUCTIONS
Source: foxyfolksy.com
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