Publisher's Note

Publisher’s Note
by Roberto Ugaddan Hello readers, It’s now half of September and soon it will be officially Fall. Not only that when the months starts to end in BER, that means we are almost approaching the end of 2019. It was just like yesterday when we started with the year 2019. There were lots of activities/concerts coming up [...]
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Kuya Bong’s Kusina

Special Lomi Recipe
This Special lomi recipe is cooked with pork strips, kikiam, fishballs, chicharon and chicken liver, herbs and spices. This is just the best lomi recipe ever.

Ingredients:

1/2 kilo lomi noodles (washed thoroughly to remove too much saltiness and after taste)
3 [...]

Kuya Bong’s Kusina

Ginisang Gulay

Ginisang Gulay is a simple sauteed vegetable dish. It is composed of eggplant, squash, okra, amapalaya (bitter gourd), and string beans. The combination of vegetables resembles a Filipino dish called Pinakbet.
Ingredients

1 medium bitter gourd (ampalaya), cored and sliced
6 to 8 pieces okra
1 cup sliced tomatoes
8 pieces string beans sliced in 2 inch pieces
1 medium Chinese [...]

Kuya Bong’s Kusina

Seafood Bicol Express

Seafood Bicol Express is a dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sautéed garlic, ginger, and onion. The addition of lots of chili peppers and shrimp paste made this dish extra spicy, tasty, and special.
Ingredients

1 lb. mussels, cleaned
6 [...]

Kuya Bong’s Kusina

Tinola Chicken Mami

Tinola Chicken Mami is an interesting dish to try. You might not have an idea yet on how it taste like, so I will describe it briefly. It is a delicious and healthier chicken mami version that taste like chicken tinola. You can have it anytime of the day.
Ingredients
1 lb. Boneless chicken [...]

Kuya Bong’s Kusina

Fruit Cocktail Float

Fruit Cocktail Float is a quick and easy dessert dish that you can whip-up anytime. It does not involve baking and it is so easy to make. I recommend this dish for beginners because of its simplicity. You should be able to make this dish without any issues as long as you follow [...]

Kuya Bong’s Kusina

Grilled Liver Bistek

Liver might not be the most appetizing ingredient, but there are ways to make this pleasurable. Grilled Liver Bistek is a dish composed of grilled pork liver cooked bistek tagalog style. It is tasty and great with rice.
This is a liver steak with sauce recipe called Grilled Liver Bistek.
Ingredients

1 lb. Pig’s liver
1 medium [...]

Kuya Bong’s Kusina

Crawfish in Coconut Milk with Spinach

This is a recipe involving crayfish. It is also known as crawfish and freshwater lobster. The dish is called Crawfish in Coconut Milk with Spinach. It is tasty and rich dish that is best paired with nothing but rice. This cooking method is known as “Ginataan” in Filipino.
Ingredients

3 lbs. crawfish, [...]

Kuya Bong’s Kusina

Shrimp Alfredo Pasta with Scallops
Shrimp Alfredo Pasta with Scallops can be made using spaghetti or fettuccine. It will depend on your preference or on the availability of the ingredient in your pantry at the moment. This Alfredo pasta is easy and simple. It makes use of our thick Alfredo sauce recipe that uses heavy cream. The shrimp [...]

Kuya Bong’s Kusina

Apple Glazed Pork Chop
Apple Glazed Pork Chop is a comforting pork chop recipe that you can prepare on regular days for either lunch or dinner. This recipe makes ordinary pork chop stand out and adds some excitement to your taste buds. This apple glazed pork chop recipe is tailored for people who don’t like their [...]

Kuya Bong’s Kusina

Tortang Talong with Crab Meat (Eggplant Omelet with Crab)

Tortang talong or eggplant omelet has always been my go to dish when I do not like to eat meat, but want something decent and quick to prepare. I enjoy eating it with rice and banana ketchup. Tortang Talong with Crabmeat is even better because it has the [...]