Publisher's Note

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Page added on February 25, 2014

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CCFCC News Updates

By: Fernando A. Chuidian

The Canadian Culinary Federation of Chef and Cooks (CCFC) held a mini trade fair last Feb.3,2014 venue is the Lazy S. Clubhouse, Grandstand building of Calgary Stampede. The exhibit showcased a wide array of protein, produce and dairy products of best quality at highly competitive prices by fifteen local suppliers made available in the market for their clients in the industry. This trade fair organized by CCFC which formed part of their monthly general assembly meeting is the organization’s show of support to all food service producers and suppliers in Alberta. Raffle prizes were given out courtesy of the exhibitors thus adding excitement to the fair.

Coinciding with the event is the induction and oath taking of CCFCC new members presided by Executive Chefs Andy Waters and Federico “Jun” Causapin. CCFC which was founded in 1963 and through the years has enjoyed a deep and long standing tradition as Canada’s true representation of the professional chef and cook. Its main goal is to unite chefs and cooks across Canada in a common dedication to professional excellence. Continuing education and learnings of the best practices in the foodservice and hospitality industry is just some of the benefits in line for all CCFCC members.

CCFCC Calgary Chapter membership is open to all those who are actively engaged in food preparation in all commercial and hospitality establishments or currently studying a course in culinary. For membership inquiries you may contact Executive Chef Federico “Jun” Causapin” membership director at phone number (403)281-7561

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