Publisher's Note

  • Publisher’s Note

    Dear Readers, As the holiday approaches, let us be reminded to the through spirit of christmas. Let us be giving and be kind to one another and greet the coming new year full of hope and joy. I would to thank our writers and of course our dear sponsors who has been with us through 2019 [...]

    Read full post »


Visitors to Pinoytimes



Page added on December 26, 2019

Email this to a friendEmail This Post Email This Post                      Printable versionPrint This Post Print This Post

Kuya Bong’s Kusina

Kuya Bong’s Kusina thumbnail

Pork Hamonado

Pork Hamonado is a Filipino dish that involves cooking the meat in pineapple juice.

It is or was a kind of food that is only served at special occasions like for Christmas. Different kind of pork cuts can be used as long as there is some fat in it.For this Pork Hamonado recipe, I used pork belly. What I like about this recipe is it is fairly simple and easy. The hardest part, for me at least, was the waiting while the meat is cooking which might take some time to get that tender melt-in-your-mouth meat, but it was definitely worth it!

INGREDIENTS

  • 1 pound Pork belly - - cut into 2 inch long and about 3/4 inch thick
  • 3 cloves garlic - - crushed
  • 1/2 cup soy sauce
  • 1 cup water
  • 1 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1 teaspoon pepper corn
  • 1 teaspoon salt
  • 1/2 cup pineapple chunks
  • a dash of ground pepper

INSTRUCTIONS

  1. Place the pork belly slices in a pot or deep pan.
  2. Mix all the rest of ingredients in a bowl until well blended and salt and sugar are dissolved.
  3. Pour the liquid mixture to the pork belly and bring to boil over medium-high heat.
  4. Once it starts to boil, lower down the heat to medium-low and cover with a lid then let it simmer for 40-50 minutes or so or until the meat and fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
  5. Serve while hot with steamed rice.

Chicken Sotanghon Soup


Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles.  One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty! A complete meal all in itself. Another thing that makes this soup special is the sotanghon noodles (cellophane noodle, bean thread noodle or crystal noodle). It has a unique quality unlike other glass noodles, it is slippy! Like the noodles used for Japchae. Cellophane noodles are made from starch from either mung beans, yams, potatoes, cassava.

INGREDIENTS

  • 3/4 pound chicken breast
  • 8 cups water
  • 2 tablespoons oil
  • 6 big cloves garlic - - minced finely
  • 1 medium onion - - chopped
  • 3-4 tablespoons fish sauce
  • 1/8 teaspoon ground pepper
  • chicken broth cube
  • 1-2 teaspoons achuete powder
  • 1 big carrot - - julienned
  • 3 1/2 ounces sotanghon noodles
  • 2 cups cabbage - - cut into thin strips
  • 5-6 eggs - (hard boiled)
  • 1/2 cup green onion - - chopped

INSTRUCTIONS

  • In a large pot, boil chicken in 8 cups of water until cooked. Remove chicken from broth and cut into slices about a half inch thick. Set the chicken and broth aside.
  • In a large pot over medium-low heat, heat oil. Set about a tablespoon of minced garlic aside. Add the rest of the garlic to the oil and cook until browned. Remove fried garlic from oil and transfer to a small bowl.
  • In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook for about 2 to 3 minutes.
  • Add chicken broth and chicken broth cube and bring to a boil.
  • In a small bowl, combine about ½ cup of the hot broth and achuete powder. Stir until achuete is dissolved. Add achuete water to the pot.
  • Add carrots and cook for about 1 to 2 minutes or until half done. Add sotanghon noodles. When noodles have slightly softened, add cabbage and cook for another 1-2 minutes or until noodles are cooked and vegetables are tender yet crisp.
  • Ladle soup into bowls and top with boiled eggs, fried garlic, and green onions. Serve while hot.

Source: foxyfolksy.com









RELATED STORIES

  • No Related Post


LATEST HEADLINES

COMMUNITY NEWS

Announcement for 2020 Presidential Awards thumbnail Announcement for 2020 Presidential Awards
Kababayans Benefit From Knights of Columbus Coats For Kids Program thumbnail Kababayans Benefit From Knights of Columbus Coats For Kids Program
The Voice of the Champion Season 2 Grand Finals thumbnail The Voice of the Champion Season 2 Grand Finals
Golden Generations Hold Computer Training Sessions thumbnail Golden Generations Hold Computer Training Sessions

PINOY STORIES

Filipino culture takes spotlight as 2019 SEA Games officially opens thumbnail Filipino culture takes spotlight as 2019 SEA Games officially opens

HAVE YOUR SAY

HAVE YOUR SAY Lorem ipsum dolor sit amet, consectetur adipiscing elit, dolor sit ipsum.

PROMOTIONAL BLOCK

PROMOTIONAL BLOCK Lorem ipsum dolor sit amet, consectetur adipiscing elit, dolor sit ipsum.

TRAVEL NEWS



PINOY TOONS


Tags