Publisher's Note

  • Publisher’s Note

    Hello dear readers, Belated Happy Thanksgiving to everyone! What is the importance of Thanksgiving? As a liturgical festival, Thanksgiving corresponds to the English and continental European harvest festival, with churches decorated with cornucopias, pumpkins, corn, wheat sheaves, and other harvest bounty. English and European harvest hymns are sung on the Sunday of Thanksgiving weekend. Since Thanksgiving holiday is [...]

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Kuya Bong’s Kusina

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Ginisang Gulay

Ginisang Gulay is a simple sauteed vegetable dish. It is composed of eggplant, squash, okra, amapalaya (bitter gourd), and string beans. The combination of vegetables resembles a Filipino dish called Pinakbet.
Ingredients

1 medium bitter gourd (ampalaya), cored and sliced
6 to 8 pieces okra
1 cup sliced tomatoes
8 pieces string beans sliced in 2 inch pieces
1 medium Chinese [...]


Kuya Bong’s Kusina

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Seafood Bicol Express

Seafood Bicol Express is a dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sautéed garlic, ginger, and onion. The addition of lots of chili peppers and shrimp paste made this dish extra spicy, tasty, and special.
Ingredients

1 lb. mussels, cleaned
6 [...]


Kuya Bong’s Kusina

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Tinola Chicken Mami

Tinola Chicken Mami is an interesting dish to try. You might not have an idea yet on how it taste like, so I will describe it briefly. It is a delicious and healthier chicken mami version that taste like chicken tinola. You can have it anytime of the day.
Ingredients
1 lb. Boneless chicken [...]


Kuya Bong’s Kusina

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Fruit Cocktail Float

Fruit Cocktail Float is a quick and easy dessert dish that you can whip-up anytime. It does not involve baking and it is so easy to make. I recommend this dish for beginners because of its simplicity. You should be able to make this dish without any issues as long as you follow [...]


Kuya Bong’s Kusina

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Grilled Liver Bistek

Liver might not be the most appetizing ingredient, but there are ways to make this pleasurable. Grilled Liver Bistek is a dish composed of grilled pork liver cooked bistek tagalog style. It is tasty and great with rice.
This is a liver steak with sauce recipe called Grilled Liver Bistek.
Ingredients

1 lb. Pig’s liver
1 medium [...]


Kuya Bong’s Kusina

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Crawfish in Coconut Milk with Spinach

This is a recipe involving crayfish. It is also known as crawfish and freshwater lobster. The dish is called Crawfish in Coconut Milk with Spinach. It is tasty and rich dish that is best paired with nothing but rice. This cooking method is known as “Ginataan” in Filipino.
Ingredients

3 lbs. crawfish, [...]


Kuya Bong’s Kusina

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Shrimp Alfredo Pasta with Scallops
Shrimp Alfredo Pasta with Scallops can be made using spaghetti or fettuccine. It will depend on your preference or on the availability of the ingredient in your pantry at the moment. This Alfredo pasta is easy and simple. It makes use of our thick Alfredo sauce recipe that uses heavy cream.  The shrimp [...]


Kuya Bong’s Kusina

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Apple Glazed Pork Chop
Apple Glazed Pork Chop is a comforting pork chop recipe that you can prepare on regular days for either lunch or dinner. This recipe makes ordinary pork chop stand out and adds some excitement to your taste buds.  This apple glazed pork chop recipe is tailored for people who don’t like their [...]


Kuya Bong’s Kusina

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Tortang Talong with Crab Meat (Eggplant Omelet with Crab)

Tortang talong or eggplant omelet has always been my go to dish when I do not like to eat meat, but want something decent and quick to prepare. I enjoy eating it with rice and banana ketchup. Tortang Talong with Crabmeat is even better because it has the [...]


Kuya Bong’s Kusina

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Pata Kare-kare Recipe
Pata Kare-kare is my version of pork kare-kare. This recipe uses pork shank (pig’s leg) or pata along with some veggies. You will notice that the sauce in this recipe is thicker and chunkier compared to our previous recipes; I tried adding more crushed peanuts because it adds life to this dish.
Cooking pata [...]


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